|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat:
2-102.11 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection present.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed staff had incorrect knowledge of cooking temperatures by questioning about final cook temperatures of chicken. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment:
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Through questioning of employees observed PIC did not have adequate knowledge and other food service employee did not have any knowledge of an Employee Health Policy. CDI: reviewed Employee Health Policy with employees present and provided an Employee Health Policy poster. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed no time marks (time tags) on mutiple hot TCS items held on TPHC. CDI: time tags were provided. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-201.11 Store toxic materials to avoid contamination. -P. Observed stainless steel cleaner stored on back shelf above flour. CDI: by relocating. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of chicken stored on the floor of walk-in cooler. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed quat sanitizer buckets stored on the floor of kitchen. |