|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed two employee drinks stored inside bottom of 2-door reach-in freezer next to customer bagged food and another drink stored on prep counter at baking area where ovens are located. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated chemical sanitizer between uses.
Observed quat sanitizer bucket at baking area < 150ppm. Sanitizer was changed out during inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build-up on shelving inside walk-in coolers, shelving at dish area, and shelving at baking area.
Observed debris accumulation inside 2-door reach-in freezer. |