|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A)- Food employees shall report any diagnosed illness to the PIC, including Norovirus, Hepatitis A, Shigella, Salmonella, and E. coli. Observed employee health policy without Norovirus listed. CDI by instruction. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A)- Food contact surfaces shall be clean to sight and touch. Observed one dirty can opener. CDI by rewashing. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11- Damaged products shall be held and segregated in designated areas. Observed severely dented can stored with other cans. CDI through discard. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11- After cleaning all equipment shall be air dryed before being stacked. Observed 3 pans stacked while wet. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(C)- Single use items shall be stored covered or inverted. Observed one stack of paper buckets stored upright. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C)- Nonfood contact surfaces shall be kept clean and free of debris. Observed dirty hot water nozzles and dirty shelving near breading station. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
6-202.110- Outdoor refuse areas shall be curbed and graded to drain liquid and waste that results from refuse. Observed water build up in refuse area not able to drain.5-501.113- Outside receptacles shall be covered with tight fitting lids. Observed caved in lid on trash receptacle. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11- Physical facilities shall be maintained in good repair. Observed missing tiles in can wash.6-501.12- Physical facilities shall be cleaned as often as necessary. Observed dirty floors in corners of chicken walk in. |