|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces shall be clean to site and touch. Observed a large container of spoons and other utensils stored as clean but soiled with food debris below front counter. CDI, utensils relocated for cleaning. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationContainers of sanitizing solutions shall be stored so that contamination of equipment is prevented. Observed a container of quat sanitizer stored on prep sink. CDI, operaor relocated sanitizing container for proper storage. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing DevicesTesting devices shall be accurate and provided to test sanitizing solutions. Observed 1 package of test strips that wasn't providing accurate range for concentration and looked to have gotten wet at 3 compartment sink. CDI, new test strips were provided from operator. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGeneral Comment: Nonfood contact surfaces of equipment shall be free from accumulation of soil. Observed storage dollys collecting soil in chicken walk-in unit. |