|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cold station in the middle holding food above 41F. Small reach in with milks holding at 62F. CDI-PIC voluntarily discarded, put new TCS items out with ice underneath. PIC called maintenance while EHS was on site. PIC will not use small cooler until it's fixed or not at all. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observd coolers underneath cooler station not working/not in use. Door handles to the 2-WIC's not shutting properly (no lock mechanism). HH doors handles (3 units) are hard to open and close. Cold station holding food above 41F. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelves and speed racks in need of cleaning. Area beside fryer with grease build-up. WIC walls have flour and grease build-up. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Walls in the WIC are separating. Wall near the 3-comp sink is pushed in and not sealed properly. |