|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use wiping cloth in a sanitizer solution with concentration of about 10PPM. CDI. PIC changed the solution. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
Repeat. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.-REPEAT. Observed wet stacking at the dish rack near the 3 compartment sink. CDI. PIC removed to be rewashed. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers - PF. Observed sanitizer dispenser unable to dispense sanitizer. Made a manual sanitization to be temporary used. and will be back in 10 days to check on the sanitizer dispenser. Do not use the unit until the inspector is back to inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up in one of the micro waves in the kitchen area. Needs to be cleaned. |