|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed packaged macaroni in hot hold box with parts of macaroni reading 131 degrees, worker said it had just been removed from heating in the microwave. Macaroni not properly and uniformally heated to min. 135 for hot holding. CDI- Macaroni reheated, observed all parts above 165. Be sure to stir, cover, and verify final heat/ reheat temps of foods from microwave. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed trays of cole slaw date mared for a date of prep for today but the slaw was prepared yesterday and placed in cups today. Be sure foods are date marked with proper date of prep or date for disposal to ensure proper shelf life is being tracked. CDI- PIC corrected date marking error on cole slaws. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food while wearing rings with designs under gloves. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Stand up freezer near drive thru has torn gasket needing replacing. |