|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Kitchen handwash sink paper towel dispenser was not working, towels were un-available at sink. CDI- PIC provided access to paper towels until dispenser can be fixed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a few pieces of chicken that had been taken out of hot holding approx 20 minutes earlier and then were placed in hot holding cabinet, observed at 115 degrees. CDI- Chicken disposed of voluntarily by PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed steel wall paneling in walk in cooler separating from wall near doorway, needs repair. Gasket on walk in cooler is torn, needs replacing soon. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tile in front of back door badly cracked, needs repair. |