|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11 ( E ) (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers: Shall be cleaned ; (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed ice machine collecting mold in need of cleaning.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with food debris stuck to surfaces; CDI containers pulled and placed into dirty dish pit. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
(NO POINTS DEDUCTED)
3-501.13 Use approved thawing methods. Observed pot pie filling thaw at room temp in back of kitchen area. (thaw by heating, refrigeration or during cooking process). |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-302.11 (A) (B)
(B) Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD. Pf Observed employees wearing artificial nails preparing food without wearing gloves. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed water faucets (handles) underneath hand washing sink damaged in need of repair (leaking onto floor). Observed damaged / broken plastic containers in need of replacing. |