|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build-up on soda fountain nozzles at drive thru window. Observed can opener with build-up on blade. CDI by wash, rinse, and sanitize.
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed utensils in 3 compartment sink not fully submerged in sanitizing solution. CDI by completely submerging utensils in 3rd compartment sanitizer. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mashed potatoes stored < 135F. CDI by reheat to 165F. (PIC < 1hr) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build-up on return vent cover located above mixer/microwave ovens. Clean vent cover. |