|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination- Keep ice bins in clean condition. Observed microbial build-up on inside top portion of ice bin. Clean and sanitize. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required- Allow cleaned utensils to completely air dry prior to stacking. Obserevd wet tight stacked pans on sink drainboard. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature- Maintain warewashing sink water at least 110F while washing utensils. Observed water temp in washing compartment < 110 F. CDI adding hot water. |