|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- Certified food safety manager must provide proof of certification. PIC did not have certificate. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Handwashing Cleanser, Availability- All handwash sinks must be supplied with hand cleanser. Observed soap dispenser at handwash sink to be inoperable. CDI by repairing during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
. 3-305.11 Food Storage-Preventing Contamination from the Premises- Store dry foods in sealable type container once bag is opened. Observed open bag of sugar. CDI by placing in sealable container. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing- Single service items must be stored in a manner that protects them from contamination (splash). Observed bucket tops stored on rack next to handwash sink in back dry storage area. Lids may have been exposed to splash from floor cleaning. Wet lids were discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces- Clean all non-food contact surfaces at a frequency to disallow accumulation of food debris. Observed food debris on sides and underneath toaster press and on insides of cooler, door gaskets. |