|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed one food employee wash hands at the handsink then turn faucets off without using a protective barrier.
CDI: PIC educated food employee and employee re-washed hands. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed sheet tray full of keto cups (made w/TCS food items) date-marked with a prep date of 10/3, stored inside RIC 1.
CDI: PIC voluntarily discarded sheet tray of keto cups.
Observed opened jug of milk date-marked with an open date of 10/5. Food employee stated she opened it this morning, and accidentally wrote 10 for october instead of 11 for november.
CDI: PIC removed incorrect date sticker and replaced with correct open date.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed two rows of the ceiling tiles above the food prep tables in the main kitchen are made of absorbent material.
Replace with non-absorbent ceiling tiles so that they are smooth and easily cleanable. |