|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed missing handwashing sign in women's restroom. CDI - PIC posted handwashing sign during inspection. -0- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed box of raw chicken in prep unit cold holding at 48F since yesterday. PIC stated chicken has not been out of cold holding today. CDI - PIC voluntarily discarded. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed buckets of egg whites date marked 4/16/2019 at 39F in reach in cooler. CDI - PIC voluntarily discarded. -1.5- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed first aid kits stored over unwrapped paper towels for food service in hallway closet. CDI - PIC placed first aid kit on bottom shelf. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pots over stove on shelf. -0- |