|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date marking system with some products marked for prep date and others date marked with expiration date. CDI - PIC stated employees will be notified to use the expiration date when date marking. -0- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed alcohol and other medications stored over paper towels in hallway closet. CDI - PIC rearranged closet to prevent cross-contamination. -1- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 (B)(3) Food packaged on premises shall have listed on the label information an accurate quantity of contents. Observed packaged chicken salad labeled with allergens and ingredients in descending order, but no quantity. VR no later than 06/20/2018. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed one box of ice packs used for delivery orders stored on the floor in upstairs storage closet. -0- |