|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Observed egg whites thawing under 78F water today that was continually running/draining. Water must be 70F or less(which is not possible in the summer).
Other options would be during the cooking process, in refrigeration, or in the microwave.
3-501.13 Use approved thawing methods. |