|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed a small container of white powder unlabeled today- discarded during inspection to correct.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the inside top of 2 mixers today.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |