|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - Store in use utensils appropriately. Observed knives between prep unit and table. Removed and gave instruction. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - Keep all personal items and phones separated from prep & food areas. Observed phones near prep and single serve. Removed and discussed. |