|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
. Keep all employee drinks covered and stored below food contact areas. Do not use screw top bottles or sports cups to prevent cross-contamination. Observed 2 employee drinks on prep areas. Removed and gave instruction. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
Maintain all equipment in good repair. Observed upright. reachin with heavy condensation leak within. Service has already been scheduled for Monday. Gave instruction to keep all food items out of area under leak and in sealed containers to prevent cross-contamination. |