|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed papertowels out at office handsink today- refilled but dispenser out of battery- papertowels placed on top of dispenser to correct.
G.C. soap dispenser in the men's room needs a new battery- it works by pushing on knob and this meets the rule. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency
Observed two customer tea nozzles with build up today- be sure employees wash, rinse, and sanitize these daily. Washed, rinsed, and sanitized today to correct. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed raw chicken wash holding at >45F today- discarded to correct.
Timer placed on this product today. TILT/TPHC form emailed to manager today... To time this product the sheet must be filled out, left onsite for inspector and employee review, and procedures must be follow ie. time start specs., how to time, how long to time etc.
Call inspector with any questions. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed clean utensils stored on a drainboard with food debris today.
Observed chicken racks stored in a soiled rolling container- cleaned during inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Clean the floor at the drive thru drink station- build up observed today.
Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains.
Observed standing water today in a couple of areas. |
|