|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed multiple covered employee drinks stored on prep tables with prep currently occuring. Drinks moved to lower shelves today to correct. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P|
Observed an employee hanlde frozen raw chicken with gloved hands and then proceeded to handle a clean tong to plate food. Employee stopped today and washed hands to correct along with properly washing the tongs. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P
Observed the lid on the top portion of the ice machine half way off and not protecting the ice. Lid repaired during inspection to correct. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed white cheese stored at >45F today with no time placed on it today. Cheese discarded today to correct. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Repair leaking ice machine, leaking hot hold cabinet, melted hot hold gasket, and rusted racks in the walk in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Clean floor at the drive through, and the metal above the mashed potato mixer. |