|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -PObserved no lid on ice today at the drive thru. Lid put back on today to protect ice. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -PObserved mashed potatoes stored at <135F today-reheated during inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed windex in degreasor bottles today. All dumped out to correct today. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.Observed build up on the hushpuppie container dispenser and the straw storage containers today. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean the floor drain at the drive thru. |