|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed frozen fish in the RI cooler today not covered- recovered during inspection.Observed top ice machine cover only half way on today, leaving the ice exposed up top.Lid fixed during inspection to correct.3-302.11 |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Hold TCS foods cold at 45-41F or less. Observed shredded cheese on ice today holding at >45F- product moved to WIC to quickly chill down. If using ice to keep foods cold, be sure the ice has contact with the product pan and be sure the product is not stacked too high.3-501.16 |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Keep single use items stored at least 6" off of the floor. Observed two boxes of to-go materials stored on the floor in the back today.Store single-use items on a clean surface- clean customer drink lid storage and metal racks used on the line to store to-go containers.4-903.11 |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Clean ceiling vents in the back(AC intake)- flour dust hanging off of them today.6-202.12 |