|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces must be clean to sight and touch. Observed growth inside of the ice machine at the drive thru today. Employees will clean and sanitize after lunch rush to correct. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingHold TCS foods cold at 45-41F or less. Observed a new ranch based sauce with pepper in it that was stored at room temp. Ranch is a TCS food that must be kept cold or proven to not be a TCS product- product discarded today to correct. Note: product bags say, "keep refrigerated'. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean utensils on a clean surface. Observed clean utensils stored inside of soiled containers today above the 3 comp. sink. Clean and repaint air drying racks as they are peeling today.4-901.11 Equipment and Utensils, Air-Drying RequiredAirdry dishes before stacking them- observed pans stacked wet today. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean WIC racks, WIC fans, and exterior of the ice machine. |