|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple TCS foods in the WIC above 41F. See temperature chart. CDI PIC voluntarily discarded all TCS foods in the WIC that were not prepared today. Facility will use the right side of the chicken WIC until WIC 2 is repaired.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC not holding TCS foods at 41F or below. The ambient air of the WIC is 47F. VR needed 2-20-25. Facility will use the right side of the chicken WIC until WIC 2 is repaired.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards at prep stations with large amount of discoloration and deep grooves that can no longer be effectively cleaned and sanitized. REPEAT |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed multiple floor tiles throughout facility cracked and chipped (including around the mop sink. Also observed low grout in multiple spots throughout the facility. Also observed missing or cracked baseboards throughout facility. REPEAT |