Premises Information


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Name

KFC/TACO BELL #E320066

Address

5540 UNIVERSITY POINTE BV

City/State/ZIP

CHARLOTTE

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/10/2021

Final Score @ Grade

97.50

General Comments

Found facility non-continuous cooking their chicken filets. EHS observed par- cooked chicken filets in the chicken cooler. EHS could not find non-continuous cooking procedures for facility on sharepoint. PIC could not find procedures when initially asked about non continuous cooking procedures. PIC called district manager to get procedures. PIC emailed state approval letter to EHS. EHS will put document on sharepoint for all other EHS'. PIC will keep documents readily available for future inspections. EHS did verify temperature logs for the cooling process of the chicken.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no vomit/ diarrhea policy for facility. CDI- EHS provided education and emailed policy to facility.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fries in the hot well holding below 135F. CDI- Fries placed on a 15 minute timer. Fries will be discarded after 15 minutes.
49	1	Non-food contact surfaces clean	Yes	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed tall reach in unit housing taco shells in need of cleaning. Observed outside of hot boxes and units in need of cleaning.