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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameKFC/TACO BELL #E320066
Address5540 UNIVERSITY POINTE BV
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/3/2017
Final Score @ Grade
92 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-101.11 PIC shall be present during all hours of operation. -PF PIC was not present for inspection. PIC arrived at end of inspection. No present employees identified themselves as PIC. 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC arrived at end of inspection. PIC is not food safety certified.
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored over food prep table, one uncovered. CDI- discard by PIC.
8 1 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed 2 handsinks without hand towels. CDI by adding hand towels.
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed food debris on utensils stored as clean. observed sticker residue on clean, stacked containers above 3 comp sink. CDI by wash, rinse, and sanitize.
46 0.50 Warewashing facilities: installed, maintained and used; test strips No No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf no QAC sanitizer test strips provided during inspection. CDI test strips provided at end of inspection.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up on equipment throughout kitchen. cleaning needed on cooler door gaskets, iniside coolers.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed 2 hand towel dispensers not working. Repair.