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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC could not provide proof of food safety certification. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored in stand up freezer above open bags of food. CDI- Drink removed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Observed handsink near takeout window not in use, pedal was not fastened, sink was not operational and was not supplied. CDI- Pedal placed back onto foot lever, sink properly supplied. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
v4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few pans PIC said are rarely used that were stored with greasy build up and stickers and sticker residue stuck to them. CDI- PIC had pans re-cleaned, stickers removed. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several containers of mashed potatoes in hot holding cabinet at 118-133 degrees. CDI- PIC disposed of out of temp mashed potatoes. Cabinet set to correct setting for proper hot holding. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed guacamole in make table at 49 degrees. Food may have sat too long out of temperature control before being placed in hot holding as all other foods in make table were 41. CDI- PIC Placed guacamole in walk in to chill. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of buns stored on floor of walk in freezer. CDI- Food stored off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket badly torn on cole slaw reach in cooler at front counter.
4-502.11(A) Maintain utensils in good repair. Observed fryer strainer with broken metal spokes, strainer was removed from service. |
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