|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
PIC did not have knowledge of FDA food code employee health policy, though employees have all signed copies in there files. Be sure to review and follow the food code health policy. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Sanitize all food contact surfaces, quat sanitizer should be 200-400 ppm to be effective. Observed sanitizer had run out at 3 comp sink and was reading 100 ppm. CDI- Sanitizer brought from another store and used at correct strength, dishes re-sanitized. Be sure to always use test strips to check sanitizer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Protect food from contamination. Observed soda syrup bag stored on floor. Observed containers of food stored directly under leaking pipe in walk in cooler. CDI- Syrup disposed, food moved from under leaking pipe. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Maintain equipment in good repair. Pipe not connected in walk in cooler creating bad leak. Have leak repaired ASAP. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Test strips not being used to check sanitizer. Always use test strips to ensure proper strength sanitizer. |