|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed bin of dry beans without lid. REPEAT |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish washer with chlorine sanitizer concentration of 0ppm and observed sanitizer compartment at 3 compartment sink with less than 50 ppm chlorine sanitizer. CDI: DIshwasher was primed and reached 50-100 ppm and more bleach was added to sink sanitizer compartment to reach 50 ppm.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic in oil sauce in beverage and condiment cooler with temperatures of 50F. PIC stated that item was prepared the day prior. Observed a tomato sauce prepared 2/19 with a temperature of 43F. PIC stated that item had no been out of refrigeration today. Observed raw beef, mixed cooked vegetables, cooked cabbage and raw chicken in chest RI with temperatures higher than 41F. Observed container of slaw in low reach in unit with temperature of 44F. PIC stated this item is constantly pulled in and out of unit to serve. PIC stated that they had the unit opened and closed constantly this morning. CDI: PIC took items from chest RI to RIF to quickly cool to 41. CDI: PIC voluntarily discarded tomato sauce and garlic in oil sauce. CDI: slaw moved to RIF to quickly cool.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items in fliptop cooler such as cheese, cut lettuce, cut tomatoes, and crema without date marks. PIC stated that items were prepared yesterday around 8 pm. CDI: PIC date marked items. Discussion with PIC took place about the possibility of food being discarded if date marking is lacking during next inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two gallon jugs of salsa verde with a preparation date mark of 2/12. CDI: PIC voluntarily discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed pupusa filling mixtures and rice/beans being held using TPHC with procedures posted but without a time label . PIC stated that items were taken from temperature control at 9:00 am. CDI: PIC labeled items with start and discard time. |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados in fliptop bearing stickers. Remove stickers when washing fruits and vegetables. REPEAT. CDI: stickers removed and avocados washed. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed floor drain under prep sink with standing water and slow to drain. PIC stated that a sewer issue is occurring in the parking lot and this is why the floor is draining slower. CDI: Charlotte water serviced plumbing outside and drain now can function properly. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some damaged floor tiles in kitchen near Reach in units at back of kitchen and near stove and cooking equipment. REPEAT |