|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw beef and chicken being stored over RTE cornmeal batter. CDI: PIC rearranged storage order to be in compliance. REPEAT
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed bin of dry beans without lid. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cooked cabbage cooling in RIF with temperatures above 70F with one hour and 15 minutes to reach 70F or below. CDI: PIC added ice as an ingredient to quickly cool cabbage. Observed Horchata being stored in plastic pitchers covered with lid with temperatures above 41F. CDI: PIC added ice as an ingredient to cool quickly. Observed deep covered plastic container of red salsa with temperatures above 41F cooling in RI cooler. CDI: PIC put salsa in shallow metal pan in RIF to cool quicker. REPEAT |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados in fliptop bearing stickers. Remove stickers when washing fruits and vegetables. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop with handle in contact with ice. CDI: Employee returned ice scoop to its holder to be stored. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a couple cutting boards scored and no longer able to be effectively cleaned and sanitized. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some damaged floor tiles in kitchen. REPEAT |