|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken stored over seafood in one reach in freezer and observed raw beef stored over frozen RTE food in another reach in freezer. CDI-EHS instructed PIC to rearrange the storage order of the foods. Chicken was placed on the bottom and then seafood was placed on top. In the other freezer the RTE food was placed over the frozen beef. EHS also gave the PIC a storage order sheet. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed pork and cheese, rice beans and cheese, rice and mixed veggies that were cooked 06-27-2020 and were above 41F. PIC stated that the foods were cooked that night.EHS observed that the foods were also wrapped with plastic wrap and were also piled high in containers. CDI-foods were voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk and tamales that were not date marked. Tamales were cooked 06-27-2021 and not date marked. Milk was opened yesterday to make Horchata and was not date marked. CDI-milk and tamales were date marked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottles of table cleaner that were not in their original container and were not labeled. CDI-PIC labeled the containers. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice, pork and cheese, rice beans and cheese and mixed veggies in the reach in cooler that were above 41F. Foods were cooked the previous night and were not properly cooled (tightly wrapped). Rice was in the small reach in cooler and was tightly wrapped and packed and piled high into a container. CDI-PIC voluntarily discarded the foods. Observed rice and beans cooling in an ice bath with not enough ice in the container. CDI-more ice was added to the container so as to fully cool the foods. REPEAT |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed outside of reach in cooler and freezers and outside of dish machine to contain buildup. More frequent cleaning needed of equipment. |