|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw steak and raw chicken stored above cooked pork in the prep unit. CDI - items were rearranged. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P - Observed cooked vegetables in the reach in cooler at 54F. Employee stated they were cooked last night and placed in the reach in to cool at 6 PM yesterday. CDI - item was discarded. Explained proper cooling time/temperature requirements and referred them to the cooling chart hanging on their reach in cooler. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed chicken, sausage and yucca at 43F, 44F and 45F in the reach in cooler. CDI - items were voluntarily discarded. Reminded PIC of the temperature change to 41F. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat violation 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed an employee place 3 containers of beans and cheese for pupusas on the counter without marking the time on the white board per their procedures sheet.
Also, the last recorded time and date on the white board was 5/31 at 9 AM (facility was open on 5/1 and 5/2). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
General comment 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed 2 containers of onions stored on the floor. CDI - containers were moved to a storage shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on both doors of the meat reach in cooler; replace gaskets. Points were not taken due to gaskets on other coolers being replaced. |