|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
General comment 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed several foods throughout the facility holding between 42F and 45F. PIC stated he will contact the maintenance company to adjust the units to maintain food at or below 41F; verification required 3/7/2019. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed the facility holding rice and beans and pupusas on time but they did not have procedure sheets for them. CDI - procedure sheets were filled out during the inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a sanitizer bottle unlabeled. CDi - bottle was labeled.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P - Observed bleach sanitizer too strong and bleaching out the test strip. CDI - sanitizer was remade at 200 ppm. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. - Observed an employee's food stored on top of food for the facility in the glass reach in cooler. CDI - food was removed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT VIOLATION 4-501.11 Maintain equipment in good repair. - Observed split gaskets on both doors of the produce reach in cooler and the black prep unit; replace gaskets.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed 2 cracked containers on the drying rack; discontinue use of cracked containers. |