|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee beverages stored on food prep table. CDI by removing from kitchen. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
.3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw beef steak in upright cooler. CDI by arranging order of storage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed single container of rice stored in refrigeration without date mark. PIC stated that rice was prepared the day prior to inspection. CDI date marked. |