|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P:Observed refried beans cooling improperly. 70F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF: Observed refried beans stacked too high in container to cool properly. CDI-split in small containers |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C: Observed hens thawing at room temperature in prep sink. Must thaw in cooler, under cold running water, or in microwave as a a part of the cooking process. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.12 Single-Service and Single-Use Articles, Required Use - P: Discontinue reusing milk jugs. Single use items only. |