|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Coleslaw 50F. Must keep cold foods cold at 45F or below. CDI-split in smaller containers |
|
35
|
2
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF: All foods packaged for grab and go purchases must include labels containing ingredients and nutritional facts, |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C: All employees must wear hair restraints. Observed hair on a container of uncooked food. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floor under fryer and beside food storage bins. |