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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameRESTAURANTE Y PANADERIA SALVADORENA
Address5724 E W T HARRIS BV
SUITE G
City/State/ZIP
CHARLOTTE NC 28215
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/24/2014
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 2 Hands clean and properly washed Yes No No 2-301.12 Cleaning Procedure - P: Employees observed washing hands with gloves on. Must remove gloves, wash hands properly, and then put on new gloves. CDI-employees removed gloves and washed hands properly.
13 1.50 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Do not store containers of cheese directly inside of containers of prok and cheese papusa filling. Keep all food separated and covered during storage. CDI-separated and covered.
21 0 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Containers of bean tamales and cole slaw need to be dated. Made the day prior to inspection. CDI-dated items
23 0.50 Consumer advisory provided for raw or undercooked foods No No Yes 3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF:Need to add a consumer advisory to menus. Serving eggs undercooked. Need to have a disclosure and a reminder. EX: Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodbotne illness. *eggs(cooked to order)
35 1 Food properly labeled: original container No No Yes 3-602.11 Food Labels - PF: Label spray bottle(water) in bakery area. Cakes that are individually wrapped and for self serve to sale must have labels containing nutritional facts/ingredients.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.16 Nonfood-Contact Surfaces - C: Do not use plastic or paper towels as sink stoppers.
47 0 Non-food-contact surfaces clean No No No .4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: Clean inside cabinet under front counter hand sink. Spilled soda syrup.
53 0 Physical facilities installed, maintained and clean No No No 6-201.16 Wall and Ceiling Coverings and Coatings - C: Replace water damaged ceiling tile above 3 comp sink.