|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - CMust have a certified food protection manager on duty at all times of operation. Observed PIC not certified. CDI by instruction; must have in place by 1/1/2014 to avoid 2 point deduction. PIC stated that he is scheduled to take the class next week. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PMaintain all cold foods 45F and below. Observed three bowls of papusa fillings on counter next to grill, 79-82F. Discussion with PIC indicated that keeping papusa fillings either 45F and below or 135F and above is not a viable option because the quality of the cooked product will not be as good. Suggested to use time as a public health control for papusa fillings; blank template form given and instruction on how process works discussed with PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PFProperly label all spray bottles with common name of chemical to prevent accidental contaminatino of food, utensils etc. Observed one spray bottle of chemical unabeled. CDI by labeling. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PFRapidly cool all potentially hazardous foods using shallow containers, ice baths and leave vented. Observed containers of cooked mixed vegetables, cooked corn on cob etc. 80-90F in reach refrigerator tightly covered with plastic. CDI by venting items; all were in shallow containers and cooked earlier today. Also observed pan of rice cooling on counter upon arrival. CDI by placing in ice bath. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - CProperly label all foods that are not clearly identifiable. Observed two containers of white dry good items without labels. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations - CSingle service items may not be re-used. Observed gallon milk jugs being re-used for storage of other beverages. PIC stated that he has ordered some new containers for this purpose but have not received them yet. |