|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tofu on the Prep table with a temp of 52F Observed cooked chicken in the reach in prep cooler temped at 79F. PIC stated that they were just made an hour ago. CDI- PIC placed in the walk in cooler to cool back down to 41F or below. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed cooked chicken with a date of 11/26 and cooked sticky rice with a date of 11/23. PIC explained that they were taken out of the freezer. Discussed with the PIC that once the product is prepped and placed in the freezer (day 1), thaw date (day 2), then they have 5 days to use the product. CDI - PIC voluntarily discarded the foods. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed just cooked breaded chicken in a deep metal pan in the walk in cooler. Observed just cooked chicken in the reach in prep cooler in deep metal pan. CDI - Breaded chicken was placed on a sheet pans and placed into the walk in freezer to rapidly cool. Cooked chicken was placed into the walk in cooler. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets in need of cleaning on reach in coolers. Observed bins for clean utensils in need of cleaning, accumulating debris and dust. |