|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed cooked chicken on the prep top cooler, prepped today around 11AM, temped at 62F. Observed breaded chicken in prep top cooler, prepped this morning and temped at 47F. CDI- PIC placed back into the walk in cooler to cool properly to below 41F. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed degreaser and sanitizer not labeled. CDI - PIC properly labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken and breaded chicken prepped today and placed into the the working prep top cooler for use, these products were not properly cooled to 41F or below prior to placing into service. Temped breaded chicken at 47F and cooked chicken at 62F. CDI - Was able to determine when these products were prepped and allowed the PIC to place back in to the walk in to properly cool down to 41F or below. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on prep coolers along the cookline accumulating food debris. Observed bins for clean utensils accumulating dust. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed the ground around the dumpster in need of cleaning. This dumpster is shared between other food establishments and shall be maintained clean at all times by all who share to prevent attracting pests or harboring pests. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Observed improperly stored with the handles in the mop sink. |