|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 A self closing faucet shall provide a continous flow of water for 15 seconds without the need for re-activation. Observed hand sinks in womens restroom needing re-activation after 7 seconds. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed dumplings prepared, frozen and thawed with no date label on frozen or thawed product. CDI-labeled. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning needed on equipment surfaces throughout including fans. Replace stained and cracked caulking around sinks. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed large amount of employee items stored on shelving under prep table amongst items like plastic wrap and disposable gloves. |