|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed washed lettuce stored in direct contact with box of spring rolls. CDI-lettuce rewashed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items in flip top prep unit holding above 45F. Items stored in front row of unit closest to grill observed at 51-53F. Items in back of unit measuring 42-44F. Not all items in unit are TCS (raw produce-carrots, broccoli etc.). CDI- All TCS items moved to back of prep unit where unit is holding correct temperature. Temperature on unit turned down. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fried tofu cooling in flip top unit. Cool foods in walk in cooler instead of holding units. CDI-item put into walk in. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door open and screen door in use with rips in mesh that may allow insect/rodent entry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair corroded shelving in walk in cooler. |