|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager. Observed no certified food protection manager present at time of inspection. Facility has until January 1, 2014 to comply. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands. Observed employee touching head of lettuce for lettuce wraps with bare hands. CDI, directed to wear gloves or use utensils for handling ready to eat foods. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Observed a pan of red curry sauce sitting in ice bath with water melted and 2 containers of rice noodles sitting out on counter > 45F. CDI, more ice added to iced bath & rice noodles moved to cooler to properly cool & cold hold. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Observed two spray bottles of bleach sanitizer > 200ppm. CDI, bottle diluted and corrected to proper concentration during inspection. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking. Observed employee notebook tablet , jacket, newspaper, charger, etc. stored on shelf with food items. Need to designate an area for employee personal belongings. |