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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTENDERS
Address18341 STATESVILLE RD
 
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/14/2023
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
40 0.50 Personal cleanliness No Yes No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food while wearing bracelet. -REPEAT- -0.5 points-
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed coffee filters stored on top of coffee maker without protective packaging. -0 points-
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No No 4-204.115 Warewashing machines shall be equipped with a thermometer to indicate the temperature of the water in the wash, rinse, and final rinse areas. -Pf Observed rinse thermometer on high temp dish machine inaccurate and not registering the high temperature rinse cycle. Temperatures on dish temp external thermometer indicated rinse cycle temperatures to be greater than 160F but internal rinse thermometer only register 110F. Repair internal rinse thermometer. A verification will be conducted by September 24th, 2023 to determine if establishment is in compliance. -0.5 points-
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy build up of food debris, grease, and residues on non-food contact surfaces of cooking equipment. Observed significant food debris buildup inside reach in coolers. Recommend higher frequency and more thorough cleaning. - REPEAT- -1 point
53 0.50 Toilet facilities: properly constructed, supplied & cleaned No No No 6-202.14 Toilet Rooms, Enclosed. A toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. Observed door on female restroom not self closing. Repair/replace self closing mechanism. -0.5 points-
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors behind cooking equipment at cook line with black and food debris. Recommend higher frequency and more thorough cleaning. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles in kitchen area. -REPEAT- -1 point-