|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility with a cleanup kit on site but no written procedures for employees to follow when responding to a vomiting or diarrheal event. CDI- EHS discussed requirement with PIC, emailed facility example plan and poster with information. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a few shakers on the cook line without a label. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a wet wiping cloth on the prep surface in the back kitchen area near the walk in coolers. Observed one bucket of sanitizer registering around 50ppm quat sanitizer. CDI- wiping cloth removed from prep surface, remade bucket of sanitizer to proper concentration. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple stacks of metal and plastic containers wet stacked on clean dish shelving. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed stainless steel flooring in walk in cooler coming up, damaged. Observed metal walls in walk in cooler deteriorating with damage. Observed handles on low reach in units in the back kitchen area with damage. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris buildup in microwave. Observed significant food debris/black buildup inside cold holding drawers where the raw chicken is stored. Observed black buildup on gaskets in low reach in unit across from cook line. Observed fryers with significant grease buildup. Observed sides of cooking equipment with food debris buildup. Observed drip pan underneath bottom shelf in walk in cooler with food debris. Ensure cleaning. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed recycling dumpster sliding doors open during inspection. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed significant tile damage throughout facility, specifically near cook line there are cracked/broken tiles. Near dish pit area there are broken and missing tiles. PIC stated she has received a quote for tile work, will be getting new tile in facility soon. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed significant food debris, black buildup and old single use gloves underneath cooking equipment. Observed corners and coving in need of cleaning throughout facility. REPEAT. |