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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TENDERS

Address

18341 STATESVILLE RD

City/State/ZIP

CORNELIUS

NC

28031

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/20/2021

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Proper cooking time and temperatures	Yes	Yes	No	3-401.11 Raw Animal Foods-Cooking - P,PF Observed final cook for chicken was at 140. CDI - PIC recooked chicken to the temperature of 165F. -REPEAT-
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken in hot holding below 135F. CDI- PIC voluntarily discarded the chicken.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed preportioned sauces (ranch, creamy garlic) above above 41F and stacked too high in the cold holding unit att front service line, product deep within the well are at 41F. CDI- PIC removed sauces that were too high and placed back into the walk in cooler to get back down to 41F or below. Recommended not stacking too high and to cover at a non busy time.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed preportioned rice in baggies actively cooling and stacked deep in a plastic container, temped product at 51F. CDI- PIC removed baggies of rice and placed on a sheet tray to rapidly cool to 41F or below.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed gasket deteriorating on the ice machince. Replace and maintain in good repair.
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the interior of the reach cooler (used to store salads) accumulating food debris.
52	0	Garbage and refuse properly disposed; facilities maintained	No	No	No	5-502.11 Frequency-Removal - C Observed the trash can in the employee restroom overflowing.