|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed final cook temp of the grilled chicken at range between 127-167. CDI- PIC returned the chicken back to the grill, cooked to 173. Ensure temperatures are monitored throughout the day and that final cook temperature of at least 165F is achieved for poultry products. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta cheese expired with a prep date of 9/4 and a discard date of 9/11. CDI- Feta cheese was voluntarily discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor Observed food handler place bags of frozen sweet potato fries directly on the floor prior to placing into the reach in freezer. CDI- PIC removed the bag of fries off the floor and voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed the sanitizre buckets of Quat at a concentration of 50 ppm. Ensure that the quat sanitizer is at 200-400 ppm of quat. Utilize your quat sanitizer test kit to monitor and verify the strength. CDI- Sanitizer buckets remade. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers on the drying rack wet stacked. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed broken floor tiles, grout deteriorating throughout the kitchen, -REPEAT- |