|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash then turn off faucet with bare hands multiple times. CDI - Corrected employee and hands were re-washed. REPEAT.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed several employees don gloves without washing hands before. CDI - Gloves were discarded. EHS educated employee on importance of handwashing before glove use. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cheddar cheese holding at 55F. CDI - Cheddar was prepped at 7:43 am that morning. CDI - Cheddar voluntarily discarded.
Observed tomatoes at 45F for immediate service. Tomatoes left to be served for immediate service within 4 hours of being stocked in prep unit. No points taken due to first inspection since January 1st, 2019. Full corrective action and points may be taken next inspection for any items cold holding above 41F. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pimento cheese and honey butter on time control without time stamps. PIC stated items were brought out around 11 o'clock. Items were not discarded within 4 hours of 11 o'clock. Facility did not have written procedure on site for either item. CDI - EHS provided TPHC document and PIC completed it during inspection. Time stamps made and placed on new round of pimento cheese and honey butter. Both items were voluntarily discarded at 4:15 pm. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple flies in kitchen area. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth out on counter at front line. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed air curtains leading into dry storage broken and cracked. Replace as necessary. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottom reach in freezer in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles throughout facility. Replace as necessary. |