|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Dried zucchini residue/ debris on chopper stored as clean. Mold like build up on upper interior portion near chute in large ice bin. CDI- Chopper was removed and sent to be cleaned by PIC Michael McDermott. PIC advised that they will have ice bin cleaned asap. REPEAT |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Fly observed in front counter area. Pest lights in place and on. (0pts) |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Three plastic containers nested together while wet. CDI- Containers separated to allow for air drying. REPEAT |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Damaged floors and walls throughout facility. PIC advised that they are currently reviewing options with contractors to have all repairs completed. REPEAT. |